butterscotch apple macadamia nut pie

Name: Butterscotch Apple Macadamia Nut Pie
Prep time: 30 min
Cook time: 50 min
Cuisine: American
Ingredients: 4 - eggs, slightly beaten; 1/3-1/2 cup(s) light corn syrup; 2 cup(s) apples, coarsely shredded; 1/4 cup(s) butter, melted; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1 package(s) butterscotch chips (11 oz.); 1 cup(s) macadamia nuts, coarsely chopped; 1 - pie shell, 9 inch, unbaked

(1 RATING)

79 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Jul 27, 2012

The great flavor of caramel apples with butterscotch morsels, apples and macadamia nuts turn this pie into a caramel delight.

Rate

prep time 30 Min

cook time 50 Min

method Bake

yield

Ingredients

4 - eggs, slightly beaten
1/3-1/2 cup light corn syrup
2 cups apples, coarsely shredded
1/4 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 package butterscotch chips (11 oz.)
1 cup macadamia nuts, coarsely chopped
1 - pie shell, 9 inch, unbaked

How To Make butterscotch apple macadamia nut pie

Step 1

Combine eggs, corn syrup, apples, butter, vanilla, salt and cinnamon in large bowl: mix well.

Step 2

Stir in nuts and chips.
Step 3

Pour into pie shell. Put pie on cookie sheet.
Step 4

Bake at 375 degrees for 45-50 minutes.
Step 5

Cool on wire rack for 2 hours.
Step 6

Serve immediately or cover and refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes