Butterscotch Apple Macadamia Nut Pie

Anita Hoffman


The great flavor of caramel apples with butterscotch morsels, apples and macadamia nuts turn this pie into a caramel delight.


★★★★★ 1 vote

30 Min
50 Min


  • 4
    eggs, slightly beaten
  • 1/3-1/2 c
    light corn syrup
  • 2 c
    apples, coarsely shredded
  • 1/4 c
    butter, melted
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 pkg
    butterscotch chips (11 oz.)
  • 1 c
    macadamia nuts, coarsely chopped
  • 1
    pie shell, 9 inch, unbaked

How to Make Butterscotch Apple Macadamia Nut Pie


  1. Combine eggs, corn syrup, apples, butter, vanilla, salt and cinnamon in large bowl: mix well.
  2. Stir in nuts and chips.
  3. Pour into pie shell. Put pie on cookie sheet.
  4. Bake at 375 degrees for 45-50 minutes.
  5. Cool on wire rack for 2 hours.
  6. Serve immediately or cover and refrigerate.

Printable Recipe Card

About Butterscotch Apple Macadamia Nut Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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