butterscotch apple macadamia nut pie
(1 rating)
The great flavor of caramel apples with butterscotch morsels, apples and macadamia nuts turn this pie into a caramel delight.
►
(1 rating)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For butterscotch apple macadamia nut pie
-
4eggs, slightly beaten
-
1/3-1/2 clight corn syrup
-
2 capples, coarsely shredded
-
1/4 cbutter, melted
-
1 tspvanilla
-
1/4 tspsalt
-
1/4 tspcinnamon
-
1 pkgbutterscotch chips (11 oz.)
-
1 cmacadamia nuts, coarsely chopped
-
1pie shell, 9 inch, unbaked
How To Make butterscotch apple macadamia nut pie
-
1Combine eggs, corn syrup, apples, butter, vanilla, salt and cinnamon in large bowl: mix well.
-
2Stir in nuts and chips.
-
3Pour into pie shell. Put pie on cookie sheet.
-
4Bake at 375 degrees for 45-50 minutes.
-
5Cool on wire rack for 2 hours.
-
6Serve immediately or cover and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT