Butternut Squash Pie

Butternut Squash Pie Recipe

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Cindy Dozier


This pie resembles a pumpkin pie. My family loves it and coming from a bunch that must have pumpkin pie at holidays that says alot! The kids even love it!!!


★★★★★ 1 vote



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  • 1 1/2 c
    butternut squash, peeled & cubed
  • 1 c
    lightly packed brown sugar
  • 1 Tbsp
    corn starch
  • 1 large
    egg, beaten
  • 1 c
    evaporated milk
  • 1 tsp
    ground cinnamon
  • 1 pinch
    allspice, ground
  • 1 pinch
    cloves, ground
  • 1 pinch
  • 1 pinch
  • 1
    unbaked pie shell

How to Make Butternut Squash Pie


  1. Boil Squash til tender (15 minutes or so). Drain & cool.
  2. In blender, blend all ingredients & pour into unbaked pie shell. Bake @ 350 degrees for 50 to 55 minutes or til knife comes out clean. Top w/ cool whip.

Printable Recipe Card

About Butternut Squash Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #squash

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