butternut squash pie with praline topping

Ingredients For butternut squash pie with praline topping

• PREPARE BUTTERNUT SQUASH
• 2 md

  butternut squash, peeled, seeds removed and cut in cubes
• 1/2 c

  butter, melted
• 2 dash

  cinnamon and brown sugar
• FOR PIE
• 3 c

  cooked butternut squash
• 1 c

  lightly packed brown sugar
• 1/4 c

  sugar
• 1 Tbsp

  corn starch
• 1 lg

  egg, beaten
• 1 c

  evaporated milk (not condensed)
• 1 tsp

  vanilla extract
• 1 Tbsp

  amaretto liqueur (optional)
• 1/2 tsp

  pumpkin pie spices
• 1

  9" unbaked pie shell
• FOR TOPPING
• 1 c

  pecans, chopped
• 1 c

  brown sugar
• 1-2 Tbsp

  butter