butternut squash pie

How To Make butternut squash pie

• 1

  Preheat oven and cookie sheets to 375*.
• 2

  Boil peeled squash in water until easily pierces with a fork. Cool slightly.
• 3

  Place in large mixing bowl, beat until smooth with electric mixer. Stir in butter and sugar.
• 4

  Beat eggs in one at a time. Mix in spices, salt, and milk.
• 5

  Pour into unbaked pie shells. Bake on preheated cookie sheets for 70 minutes, or until knife inserted in center comes out clean
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card