Butternut Squash Pie

Butternut Squash Pie Recipe

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karen lee

By
@klee5115

My garden produced a lot of butternut squash this year. I used the squash instead of pumpkin and found I actually liked it better.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1
    unbaked pie shell
  • 2
    large beaten eggs
  • 3/4 c
    brown sugar
  • 1 1/2 c
    cooked & mashed butternut squash
  • 1/4 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/8 tsp
    cloves
  • 1/2 tsp
    salt
  • 1 c
    evaported milk

How to Make Butternut Squash Pie

Step-by-Step

  1. Line 9" pie plate with pastry. Combine all remaining ingredients and turn into pie shell. Bake in hot oven of 425 F. for 40 min. Serve with whipped cream or ice cream.

Printable Recipe Card

About Butternut Squash Pie

Course/Dish: Pies




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