Butternut Squash Pie

Butternut Squash Pie

No Photo

Have you made this?

 Share your own photo!

karen lee

By
@klee5115

My garden produced a lot of butternut squash this year. I used the squash instead of pumpkin and found I actually liked it better.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1
    unbaked pie shell
  • 2
    large beaten eggs
  • 3/4 c
    brown sugar
  • 1 1/2 c
    cooked & mashed butternut squash
  • 1/4 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/8 tsp
    cloves
  • 1/2 tsp
    salt
  • 1 c
    evaported milk

How to Make Butternut Squash Pie

Step-by-Step

  1. Line 9" pie plate with pastry. Combine all remaining ingredients and turn into pie shell. Bake in hot oven of 425 F. for 40 min. Serve with whipped cream or ice cream.

Printable Recipe Card

About Butternut Squash Pie

Course/Dish: Pies




Show 1 Comment & Review

10 Pecan Pie Recipes Worth A Spot On The Dessert Table

10 Pecan Pie Recipes Worth a Spot on the Dessert Table

Kitchen Crew @JustaPinch

You can't go wrong with pecan pie on a holiday dessert table. Especially when serving one of these 10 pies. Rich and sweet, we're sharing some traditional (Pecan Pie That'll...

Must-make Thanksgiving Desserts

Must-Make Thanksgiving Desserts

Kitchen Crew

You can't put together a Thanksgiving menu and not think about dessert. In my house, some years we've had more desserts than people! Have a sweet ending to your Thanksgiving...