Butternut Squash Pie

JoSele Swopes


This pie is a lot like a Pumpkin Pie.....A Pumpkin is considered a squash.........They are very tasty...You may decide that you like this even better than the Pumpkin............


★★★★★ 2 votes

55 Min
1 Hr


  • 1
    pie crust shell (deep uncooked)
  • 1 c
  • 1 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 2 large
    eggs, beaten
  • 1 2/3 c
    evaporated milk (carnation)
  • 1 1/2 c
    butternut squash (cooked, pureed)

How to Make Butternut Squash Pie


  1. Scoop seeds from squash bake in cake pan with a 1/2 cup of water @ 400* for 45-55 minutes. Then remove meat and put in blender to puree...Separate 1 1/2 for pie and freeze the rest for later......

    Preheat #1 425* bake for 15 minutes, #2 turn down heat to 350* bake 45 more minutes.............
  2. Beat eggs with carnation, then combine the remaining ingredients and beat till smooth.....Pour into unbaked pie shell.....to bake..(same info above)Preheat #1 425* bake for 15 minutes, #2 turn down heat to 350* bake 45 more minutes.............

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About Butternut Squash Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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