buttermilk pies
One of my favorite pies! Easy and good! What makes this different than normal Buttermilk pies is the coconut!!!
prep time
cook time
method
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yield
Ingredients
- 3 large eggs beaten
- 2 cups sugar
- 1/2 cup flour
- 3/4 cup coconut
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- 2 cups buttermilk
- 1 cup butter, melted
- 2 - pie crust shell
How To Make buttermilk pies
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Step 1Mix all ingredients, then put in your homemade or store-bought crusts. Easy as that! Bake @ 385* for 10 minutes. Then 350* for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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