buttermilk pie

Name: Buttermilk Pie
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) flour; 1/4 teaspoon(s) salt; 2 - eggs, beaten; 1 tablespoon(s) butter, melted; 2 cup(s) buttermilk; 1 teaspoon(s) lemon flavoring; 1 - 9" unbaked pie shell

(3 RATINGS)

100 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Jan 7, 2012

My mother has been making this decadent pie for years. Don't be fooled by the name as you cannot taste the buttermilk in it. It is rich but very good and gets many compliments!

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 6 - 8

Ingredients

3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
2 - eggs, beaten
1 tablespoon butter, melted
2 cups buttermilk
1 teaspoon lemon flavoring
1 - 9" unbaked pie shell

How To Make buttermilk pie

Step 1

Combine sugar, flour and salt. Add the remaining ingredients and blend well. Pour into unbaked pie shell. Bake at 350 degrees for 50 - 60 minutes or until knife inserted in center comes out clean. Excellent!!!
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