Buttermilk Pie

★★★★★ 4 Reviews
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By Samantha Bideau
from Louisville, KY

I'm not sure where I found this recipe but I have tried several different recipes for buttermilk pie and this is the best. It has that Hard crunchy top on it and the flavor is full and rich and out of this world.

serves 8
cook time 1 Hr


  • 1
    9-inch unbaked pie shell
  • 1 1/2 c
  • 8 Tbsp
    buter, melted
  • 1 Tbsp
    lemon juice
  • 2
    large eggs
  • 3 Tbsp
    all-purpose flour
  • 1 c
  • 2 tsp
    vanilla extract

How To Make

  • 1
    Preheat oven to 350*F.
  • 2
    Beat the eggs until well mixed, about 1 minute.
  • 3
    Add the sugar and flour and beat at medium speed until well combined.
  • 4
    Add butter and buttermilk to sugar mixture and mix on high for 2 minutes.
  • 5
    Add lemon juice and vanilla and beat until mixed.
  • 6
    Pour mixture into pie crust. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour.

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