buttermilk pie
I'm not sure where I found this recipe but I have tried several different recipes for buttermilk pie and this is the best. It has that Hard crunchy top on it and the flavor is full and rich and out of this world.
prep time
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 - 9-inch unbaked pie shell
- 1 1/2 cups sugar
- 8 tablespoons buter, melted
- 1 tablespoon lemon juice
- 2 - large eggs
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 2 teaspoons vanilla extract
How To Make buttermilk pie
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Step 1Preheat oven to 350*F.
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Step 2Beat the eggs until well mixed, about 1 minute.
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Step 3Add the sugar and flour and beat at medium speed until well combined.
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Step 4Add butter and buttermilk to sugar mixture and mix on high for 2 minutes.
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Step 5Add lemon juice and vanilla and beat until mixed.
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Step 6Pour mixture into pie crust. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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