Buttermilk Pie

Buttermilk Pie

No Photo

Have you made this?

 Share your own photo!

annie Melton

By
@Joeslady

This is one yummy pie.My new daughter-in-law had been talking about this pie her mother always made for her and I thought yuk,you know "BUTTERMILK PIE"!But she offered me a taste and I didn't want to hurt her feelings and took a bite.Right then I changed my mind about buttermilk pie.I hope you will change your mind too.It is a very good pie.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 20 Min

Ingredients

How to Make Buttermilk Pie

Step-by-Step

  1. Cream butter and sugar,stir flour and eggs.Mix well,add other ingredients and mix well.
  2. preheat oven to 350 degrees.Place unbaked pie shells in oven for 10 minutes.remove and pour pie mixture into pie shells.Bake for one hour.

Printable Recipe Card

About Buttermilk Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #buttermilk



Show 4 Comments & Reviews

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]