Real Recipes From Real Home Cooks ®

buttermilk pie

(1 rating)
Recipe by
Maryjane Bigler
Murrieta, CA

This has become a family favorite! It's easy to make and melts in your mouth! After posting this recipe on my blog a fellow blogger left this comment:"Well the secret is out. Folks from the deep south has had this pie as a staple for decades. It is also good in custard cups without the pie crust and caramelize the top for a wonderful dessert.~Kathy" Happy Baking! Maryjane ***Pictures are my own and the eggs are from my hens! My blog:

(1 rating)
prep time 5 Min
cook time 45 Min

Ingredients For buttermilk pie

  • 1 1/2 c
  • 1/2 c
    melted butter - cool and drizzle in bowl.
  • 1 tsp
  • 1/2 c
  • 2 Tbsp
  • 4

How To Make buttermilk pie

  • 1
    Mix together until frothy.
  • Fresh Eggs for My Buttermilk Pie!
    Pour into pie shell and bake at 350 degrees for 45 minutes or by tapping the side of the pie pan and center barely moves. ***Make sure you take your first bite when it is a bit warm! Oh, so good! ***You can use a frozen pie shell, thawed or use my yummy crust recipe "Pat in a Pan" Pie Crust".