buttermilk pie

Name: Buttermilk Pie
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) melted butter - cool and drizzle in bowl.; 1 teaspoon(s) vanilla; 1/2 cup(s) buttermilk; 2 tablespoon(s) flour; 4 - eggs

(1 RATING)

283 Pinches 5 Photos

Maryjane Bigler

Murrieta, CA

Updated on Aug 16, 2011

This has become a family favorite! It's easy to make and melts in your mouth! After posting this recipe on my blog a fellow blogger left this comment:"Well the secret is out. Folks from the deep south has had this pie as a staple for decades. It is also good in custard cups without the pie crust and caramelize the top for a wonderful dessert.~Kathy" Happy Baking! Maryjane ***Pictures are my own and the eggs are from my hens! My blog: TheBeehiveCottage.blogspot.com

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prep time 5 Min

cook time 45 Min

method ---

yield

Ingredients

1 1/2 cups sugar
1/2 cup melted butter - cool and drizzle in bowl.
1 teaspoon vanilla
1/2 cup buttermilk
2 tablespoons flour
4 - eggs

How To Make buttermilk pie

Step 1

Mix together until frothy.

Step 2

Pour into pie shell and bake at 350 degrees for 45 minutes or by tapping the side of the pie pan and center barely moves. ***Make sure you take your first bite when it is a bit warm! Oh, so good! ***You can use a frozen pie shell, thawed or use my yummy crust recipe "Pat in a Pan" Pie Crust".
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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