buttermilk pie

Name: Buttermilk Pie
Cook time: 35 min
Ingredients: 2 cup(s) sugar; 2 tablespoon(s) flour; 2 tablespoon(s) butter; 1/4 teaspoon(s) salt; 3 - eggs; 1 cup(s) buttermilk; 1 teaspoon(s) lemon or vanilla extract

(2 RATINGS)

62 Pinches 1 Photo

Luke Davidson

Reedville, TX

Updated on Nov 21, 2011

I prefer using real vanilla, but many like it with lemon extract.

Rate

my crust needs work, but otherwise picture perfect

prep time

cook time 35 Min

method ---

yield

Ingredients

2 cups sugar
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon salt
3 - eggs
1 cup buttermilk
1 teaspoon lemon or vanilla extract

How To Make buttermilk pie

Step 1

Cream sugar and butter. Sift in flour and salt; mix well. Add eggs and beat well, then add buttermilk and flavoring and mix some more. When well mixed, pour into unbaked pie crust and bake at 350 for about 35 minutes, or until knife comes out clean.
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