Buttermilk Pie

Buttermilk Pie Recipe

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Hannah Rider

By
@KY_EMT

This is one of my most requested pie recipes, especially around Thanksgiving. I've had the recipe so long I don't even remember where I got it from. :)

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
10 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

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  • 1/3 c
    butter/margarine
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 3 Tbsp
    all-purpose flour
  • Dash
    nutmeg
  • 1 c
    buttermilk
  • 1
    unbaked 9" pie shell

How to Make Buttermilk Pie

Step-by-Step

  1. Preheat oven to 325 degrees. In mixing bowl, cream together butter/margarine and sugar. Beat at medium speed till light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. Add the flour and nutmeg; beat at low speed until blended. Add the buttermilk and beat well until smooth. Pour into the pie shell.
  3. Bake for 55 minutes or till knife inserted near center of pie comes out clean. Cool completely before cutting.

Printable Recipe Card

About Buttermilk Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy




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