buttermilk pie

Kathleen Riemer




★★★★★ 2 votes



  • ·
    3 eggs
  • ·
    1/2 cup softened butter
  • ·
    1 1/2 cups white sugar
  • ·
    3 tablespoons all purpose flour
  • ·
    1 cup buttermilk
  • ·
    1 teaspoon vanilla
  • ·
    1 tablespoon lemon juice
  • ·
    1/8 tablespoon fresh grated nutmeg
  • ·
    1 9inch pie crust

How to Make buttermilk pie


  1. Beat eggs; add butter sugar and flour. Beat until smooth
    Stir in buttermilk vanilla lemon juice and nutmeg
    Pour into pie shell
    Bake at 375 for 1hr

Printable Recipe Card

About buttermilk pie

Course/Dish: Pies

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