buttermilk pie

Kathleen Riemer




★★★★★ 2 votes



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3 eggs
1/2 cup softened butter
1 1/2 cups white sugar
3 tablespoons all purpose flour
1 cup buttermilk
1 teaspoon vanilla
1 tablespoon lemon juice
1/8 tablespoon fresh grated nutmeg
1 9inch pie crust

How to Make buttermilk pie


  • 1Beat eggs; add butter sugar and flour. Beat until smooth
    Stir in buttermilk vanilla lemon juice and nutmeg
    Pour into pie shell
    Bake at 375 for 1hr

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About buttermilk pie

Course/Dish: Pies

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