buttermilk pie

Name: Buttermilk Pie
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 3 tablespoon(s) plain flour; 2 cup(s) sugar; 1/2 cup(s) margarine, softened; 1 cup(s) buttermilk; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) ground cinnamon; 3 - eggs, beaten; 2 - uncooked pie crusts

(3 RATINGS)

95 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on May 24, 2013

This is my son, Shannon's, favorite pie. He came home from spending a holiday with his friend in Grenada, Mississippi, talking about how good it was. I had to figure out how to make it!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

3 tablespoons plain flour
2 cups sugar
1/2 cup margarine, softened
1 cup buttermilk
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
3 - eggs, beaten
2 - uncooked pie crusts

How To Make buttermilk pie

Step 1

Cream sugar with softened butter.

Step 2

Add the flour, eggs; beat well.
Step 3

Stir in the cinnamon, buttermilk, and vanilla extract.
Step 4

Pour into uncooked pie crusts. Bake at 350 degrees for 45 - 50 minutes. This makes two pies.
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