buttermilk pie

Name: Buttermilk Pie
Ingredients: 1/2 cup(s) butter, room temperature; 1 1/2 cup(s) sugar; 3 tablespoon(s) all purpose flour; 3 - eggs well beaten; 1 cup(s) buttermilk; 1 teaspoon(s) vanilla, salt or lemon juice optional; ## IF YOUR MIXTURE CURDLES IT'S OKAY!

(1 RATING)

89 Pinches 1 Photo

June Jordan

Bridgeport, OH

Updated on Jan 5, 2012

Now this is what I call comfort food! It's just the thing you need on a cold winter's night. The kitchen always smells wonderful and draws you near when this is baking in the oven. And you'll probably find someone else besides your self waiting for this to come out of the oven!

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Ingredients

1/2 cup butter, room temperature
1 1/2 cups sugar
3 tablespoons all purpose flour
3 - eggs well beaten
1 cup buttermilk
1 teaspoon vanilla, salt or lemon juice optional
IF YOUR MIXTURE CURDLES IT'S OKAY!

How To Make buttermilk pie

Step 1

Mix all ingredients in the mixer until light and well blended. Pour into Pie shell and grate nutmeg over the top of the filling.

Step 2

Bake on 350 until tooth pick comes out clean and center springs back. Serve warm or cold!
Step 3

I use the Amish Pie Crust recipe that I posted on here for this pie due to its tenderness, lightness and flavor!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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