buttermilk pie

Name: Buttermilk pie
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: - 1 1/2 stick butter; - 3 eggs any size i use medium; - 1/3 cup flour; - 1 1/2 cup of sugar; - 2tsp cinnamon; - 9' inch pie crust; - 1/2 cup buttermilk; - 1tsp vanilla extract

(2 RATINGS)

103 Pinches 1 Photo

S H

Anytown, AL

Updated on Jun 24, 2012

This pie is very good you can barely taste the buttermilk.Just please do not over bake!....:)

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8 or more per pie depending on cut makes 2 pies

Ingredients

- 1 1/2 stick butter
- 3 eggs any size i use medium
- 1/3 cup flour
- 1 1/2 cup of sugar
- 2tsp cinnamon
- 9' inch pie crust
- 1/2 cup buttermilk
- 1tsp vanilla extract

How To Make buttermilk pie

Step 1

PREHEAT OVEN TO 350 DEGREES DEPENDING ON YOUR OVEN...MY OVEN IS A MODERN ELECTRIC STOVE SO I PREHEAT AND SET AT 250 DEGREES. MELT BUTTER AND SET TO THE SIDE. BEAT EGGS UNTIL BLENDED. ADD BUTTER,SUGAR,BUTTERMILK,FLOUR,VANILLA AND CINNAMON MIXTURE.POUR INTO PIE CRUST.

Step 2

IT WILL LOOK VERY LIQUIDITY BUT AGAIN IT ACTUALLY MAKE FOR 2 PIES. COOK FOR 30 MINUTES ONCE PIE IS SET IN THE MIDDLE YOU CAN TAKE IT OUT AND MIX A 1/2 TSP CINNAMON AND 1/2 TSP SUGAR TOGETHER IN A SMALL BOWL AND SPRINKLE OVER THE PIE...COOL AND STORE IN FRIDGE....ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes