Buttermilk Pie

Buttermilk Pie Recipe

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Lisa Logan

By
@Leighlee

This was one of my grandmothers recipes that has been passed down to me after her death. It is one of my families favorites.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1
frozen, unbaked pie shell
1/2 c
butter
1 c
sugar
3 Tbsp
all purpose flour
3
eggs
1 c
buttermilk
1 1/2 tsp
vanilla, clear

How to Make Buttermilk Pie

Step-by-Step

  • 1Preheat oven to 450 degrees F. Prepare pastry and line 9-inch pie plate. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 4 to 6 minutes more or until crust is lightly browned; cool. Reduce oven temperature to 350 degrees F.
    In saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside. In mixing bowl beat eggs with electric mixer on medium speed just until fluffy (about 1 minute). Stir in buttermilk and vanilla. Gradually whisk buttermilk mixture into butter mixture until smooth. Pour into prebaked crust.
    Place pie on oven rack; carefully tent whole pie with foil. Bake 50 to 55 minutes or until center is set when gently shaken. Cool on wire rack for 1 hour. Cover; refrigerate at least 4 hours before serving. Makes 8 servings.

Printable Recipe Card

About Buttermilk Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern




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