Real Recipes From Real Home Cooks ®

buttermilk pie

(2 ratings)
Recipe by
Kathryn Vernoy
Tioga, ND

This is a Southern favorite. It is a custard pie. There are many variations of this pie and most are very good. This is my family favorite. I use my own pie crust recipe as I don't like store bought.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For buttermilk pie

  • 1 1/2 c
  • 1/4 c
    all purpose flour
  • 2
  • 8 Tbsp
    butter, melted
  • 1 c
  • 2 tsp
    vanilla extract
  • 1 Tbsp
    lemon juice

How To Make buttermilk pie

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix sugar and flour together. Beat eggs well and add to dry mix. Mix on medium speed for 2 minutes.
  • 3
    Add butter and buttermilk and mix on high for 2 minutes. Add lemon juice and vanilla extract.
  • 4
    Pour mixture into unbaked pie crust. Bake until golden, 55 minutes to 1 hour. Pie will look jiggly when removed. But, will firm as it cools.

Categories & Tags for Buttermilk Pie: