buttermilk pie

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 cup(s) sugar; 1/4 cup(s) all purpose flour; 2 - eggs; 8 tablespoon(s) butter, melted; 1 cup(s) buttermilk; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) lemon juice

(2 RATINGS)

80 Pinches 1 Photo

Kathryn Vernoy

Tioga, ND

Updated on Mar 20, 2012

This is a Southern favorite. It is a custard pie. There are many variations of this pie and most are very good. This is my family favorite. I use my own pie crust recipe as I don't like store bought.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups sugar
1/4 cup all purpose flour
2 - eggs
8 tablespoons butter, melted
1 cup buttermilk
2 teaspoons vanilla extract
1 tablespoon lemon juice

How To Make buttermilk pie

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix sugar and flour together. Beat eggs well and add to dry mix. Mix on medium speed for 2 minutes.
Step 3

Add butter and buttermilk and mix on high for 2 minutes. Add lemon juice and vanilla extract.
Step 4

Pour mixture into unbaked pie crust. Bake until golden, 55 minutes to 1 hour. Pie will look jiggly when removed. But, will firm as it cools.
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