buttermilk pie

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - 9" unbaked pie shell; 1/2 cup(s) butter or margerine, softened; 1 cup(s) sugar; 3 tablespoon(s) flour; 3 - eggs, beaten; 1 cup(s) buttermilk; 1 teaspoon(s) vanilla; dash - nutmeg

(2 RATINGS)

77 Pinches

Diana Collins

Canton, TX

Updated on Jul 5, 2010

After my oldest son had a taste of this pie, he requested it for his birthday each year instead of a cake. It is really rich.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - 9" unbaked pie shell
1/2 cup butter or margerine, softened
1 cup sugar
3 tablespoons flour
3 - eggs, beaten
1 cup buttermilk
1 teaspoon vanilla
dash - nutmeg

How To Make buttermilk pie

Step 1

Cream butter and sugar together.

Step 2

Add flour and beaten eggs and mix well.
Step 3

Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie shell.
Step 4

Bake at 350º for 45-50 minutes, until set in the middle.
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