buttermilk peach pie
(1 RATING)
Yummo!! My online cookbook: http://txcherokee57.wixsite.com/rosescookbook
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 3 - eggs
- 1 1/2 cups granulated sugar
- 1/2 cup buttermilk
- 1/2 cup butter, melted
- 2 tablespoons all-purpose flour (heaping)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 - 9-inch un-baked pie crust
- 16 ounces can of sliced peaches, drained
How To Make buttermilk peach pie
-
Step 1Beat together eggs, sugar, buttermilk, butter, flour, vanilla, nutmeg, and cinnamon; set aside.
-
Step 2Arrange peaches evenly in the pie crust; pour the prepared mixture evenly over the peaches.
-
Step 3Bake in a 350 degree oven for 40 minutes, or until crust is golden and center does not jiggle when shaken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes