BUTTERMILK PEACH PIE

Buttermilk Peach Pie Recipe

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Rose Dailey

By
@daileysbaby

Yummo!!

My online cookbook:
txcherokee57.wixsite.com/rosescookbo...

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 3
    eggs
  • 1 1/2 c
    granulated sugar
  • 1/2 c
    buttermilk
  • 1/2 c
    butter, melted
  • 2 Tbsp
    all-purpose flour (heaping)
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground cinnamon
  • 1
    9-inch un-baked pie crust
  • 16 oz
    can of sliced peaches, drained

How to Make BUTTERMILK PEACH PIE

Step-by-Step

  1. Beat together eggs, sugar, buttermilk, butter, flour, vanilla, nutmeg, and cinnamon; set aside.
  2. Arrange peaches evenly in the pie crust; pour the prepared mixture evenly over the peaches.
  3. Bake in a 350 degree oven for 40 minutes, or until crust is golden and center does not jiggle when shaken.

Printable Recipe Card

About BUTTERMILK PEACH PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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