BUTTERMILK PEACH PIE

Buttermilk Peach Pie Recipe

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Rose Dailey

By
@daileysbaby

Yummo!!

My online cookbook:
txcherokee57.wixsite.com/rosescookbo...

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

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3
eggs
1 1/2 c
granulated sugar
1/2 c
buttermilk
1/2 c
butter, melted
2 Tbsp
all-purpose flour (heaping)
1 tsp
vanilla extract
1/4 tsp
ground nutmeg
1/4 tsp
ground cinnamon
1
9-inch un-baked pie crust
16 oz
can of sliced peaches, drained

How to Make BUTTERMILK PEACH PIE

Step-by-Step

  • 1Beat together eggs, sugar, buttermilk, butter, flour, vanilla, nutmeg, and cinnamon; set aside.
  • 2Arrange peaches evenly in the pie crust; pour the prepared mixture evenly over the peaches.
  • 3Bake in a 350 degree oven for 40 minutes, or until crust is golden and center does not jiggle when shaken.

Printable Recipe Card

About BUTTERMILK PEACH PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




Show 3 Comments & Reviews

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