Buttermilk Lemon Pie

4
Bobbi Jo Lathan

By
@RightSmart

Ain't a manfolk alive doesn't luv this pie!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 1 stick
    butter or margarine
  • 11/2 c
    sugar
  • 2
    eggs (beaten)
  • 1 c
    buttermilk
  • 6 Tbsp
    flour (unbleached)
  • 1
    lemon (squeezed for juice)
  • 1
    unbaked deep-dish pie crust
  • 1/4 tsp
    nutmeg (freshly ground)

How to Make Buttermilk Lemon Pie

Step-by-Step

  1. Mix all ingredients except nutmeg. Prick the bottom of the unbaked
    pie crust with a fork, and then pour mixture into crust. Grate a little of that
    fresh nutmeg on top and place pie on a cookie sheet to catch any
    overflow. Bake at 325° F for 25 to 30 minutes ‘til it barely jiggles in the
    middle and is browned on top. Then, lock your screen door cause every man in town's gonna be at your doorstep for a piece of that pie! Yum!

Printable Recipe Card

About Buttermilk Lemon Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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