buttermilk lemon pie

Name: Buttermilk Lemon Pie
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 stick(s) butter or margarine; 11/2 cup(s) sugar; 2 - eggs (beaten); 1 cup(s) buttermilk; 6 tablespoon(s) flour (unbleached); 1 - lemon (squeezed for juice); 1 - unbaked deep-dish pie crust; 1/4 teaspoon(s) nutmeg (freshly ground)

(1 RATING)

91 Pinches 10 Photos

Bobbi Jo Lathan

Woodville, FL

Updated on Aug 7, 2011

Ain't a manfolk alive doesn't luv this pie!

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 stick butter or margarine
11/2 cups sugar
2 - eggs (beaten)
1 cup buttermilk
6 tablespoons flour (unbleached)
1 - lemon (squeezed for juice)
1 - unbaked deep-dish pie crust
1/4 teaspoon nutmeg (freshly ground)

How To Make buttermilk lemon pie

Step 1

Mix all ingredients except nutmeg. Prick the bottom of the unbaked pie crust with a fork, and then pour mixture into crust. Grate a little of that fresh nutmeg on top and place pie on a cookie sheet to catch any overflow. Bake at 325° F for 25 to 30 minutes ‘til it barely jiggles in the middle and is browned on top. Then, lock your screen door cause every man in town's gonna be at your doorstep for a piece of that pie! Yum!
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