Buttermilk Custard Pie

3
Marie Gunkel

By
@marie14513

I love this recipe. Buttermilk makes everything taste better.. I made this recipe today trying to make a recipe already posted and realized I did not have the ingredient I improvised.

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on the slice
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1/2 c
    all purpose flour- sifted
  • 3/4 c
    sugar
  • 1 pinch
    kosher salt
  • 4
    eggs
  • 13/4 c
    buttermilk
  • 2 tsp
    vanilla extract
  • 1/4 c
    butter, melted - (cool not hot )

How to Make Buttermilk Custard Pie

Step-by-Step

  1. pre heat oven to 350 degrees
  2. Place Sifted flour in a bowl. Sift your sugar and salt into the flour, Mix
  3. Lightly beat eggs together in a separate bowl add in Vanilla, Buttermilk and then the melted butter Slowly. mix until blended.
  4. place the eggs and milk with the flour and sugar mixture blend it together.
  5. poor this in a 9 inch pie pan sprayed with cooking spray. or what ever you have on had to grease the pan
  6. Bake at 350 for 45 min. Check it and if the butter floats to the top. Brush it around the bottom and outer edges of the pie. and bake for about 15 min longer or until it is your desired color. Enjoy,
  7. you can eat it hot or cold.. Taste good ether way..

Printable Recipe Card

About Buttermilk Custard Pie

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #buttermilk




Show 4 Comments & Reviews

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