buttermilk custard pie

Name: Buttermilk Custard Pie
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 3 eggs fresh eggs; 2 cups cup(s) white sugar; 1 tbs tablespoon(s) white flour; 2/3 Cups cup(s) buttermilk; 1/2 Cup cup(s) butter, melted; 1 1/2 tsp teaspoon(s) pure vanilla extract

5 Pinches

Wanda Harrison

Henderson, TN

Updated on Jun 22, 2019

Old hand written recipe found at a yard sale.

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prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield 8 serving(s)

Ingredients

3 eggs fresh eggs
2 cups cups white sugar
1 tbs tablespoon white flour
2/3 Cups cup buttermilk
1/2 Cup cup butter, melted
1 1/2 tsp teaspoons pure vanilla extract

How To Make buttermilk custard pie

Step 1

beat eggs and combine with butter and milk.

Step 2

Add other ingredients and blend well.
Step 3

Pour into a unbaked pie shell
Step 4

Bake 10 min at 275 and increase to 300 for about 50 minutes or until set/
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