Buttermilk Custard Pie

Buttermilk Custard Pie

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Wanda Harrison


Old hand written recipe found at a yard sale.


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15 Min
1 Hr 5 Min


  • 3 eggs
    fresh eggs
  • 2 cups c
    white sugar
  • 1 tbs Tbsp
    white flour
  • 2/3 Cups c
  • 1/2 Cup c
    butter, melted
  • 1 1/2 tsp tsp
    pure vanilla extract

How to Make Buttermilk Custard Pie


  1. beat eggs and combine with butter and milk.
  2. Add other ingredients and blend well.
  3. Pour into a unbaked pie shell
  4. Bake 10 min at 275 and increase to 300 for about 50 minutes or until set/

Printable Recipe Card

About Buttermilk Custard Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American

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