buttermilk custard pie

How To Make buttermilk custard pie

• Step 1
  Method: Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes.
• Step 2
  Combine the sugar with the flour and Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, and vanilla extract
• Step 3
  Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes. we add items at home to jazz it up, my children love to mix in chocolate chips :)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!