buttermilk chess pie

Name: Buttermilk Chess Pie
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 2 tablespoon(s) all purpose flour; 1/4 cup(s) corn meal; 1/4 teaspoon(s) salt; 2/3 cup(s) buttermilk; 5 large eggs lightly beaten; 1 teaspoon(s) vanilla extract; 1/2 cup(s) butter or margrine melted; 1 - 9 inch unbaked pie crust

(1 RATING)

41 Pinches 1 Photo

Kathy Williams

Rock Hill, SC

Updated on Nov 1, 2013

Grand mother gave me this.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4-8 serving(s)

Ingredients

1 1/4 cups sugar
2 tablespoons all purpose flour
1/4 cup corn meal
1/4 teaspoon salt
2/3 cup buttermilk
5 large eggs lightly beaten
1 teaspoon vanilla extract
1/2 cup butter or margrine melted
1 - 9 inch unbaked pie crust

How To Make buttermilk chess pie

Step 1

Preheat oven 350 F. Combine sugar,flour,corn meal, and salt in a large bowl.

Step 2

Add butter milk and eggs stirring until blended. Stir in vanilla and butter.
Step 3

Pour into the pie crust and bake for 40-45 minutes, or until set. Check for doneness after the 40 minutes by gently shaking the pie. Center should be set with a slight jiggle.
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