Buttermilk Chess Pie
1 photo of Buttermilk Chess Pie Recipe
eggs lightly beaten
butter or margrine melted
9 inch unbaked pie crust
How to Make Buttermilk Chess Pie
1Preheat oven 350 F.
Combine sugar,flour,corn meal, and salt in a large bowl.
2Add butter milk and eggs stirring until blended. Stir in vanilla and butter.
3Pour into the pie crust and bake for 40-45 minutes, or until set. Check for doneness after the 40 minutes by gently shaking the pie. Center should be set with a slight jiggle.
Printable Recipe Card
About Buttermilk Chess Pie