Buttermilk Chess Pie

1
Kathy Williams

By
@KMW2013

Grand mother gave me this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 1/4 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 1/4 c
    corn meal
  • 1/4 tsp
    salt
  • 2/3 c
    buttermilk
  • 5 large
    eggs lightly beaten
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter or margrine melted
  • 1
    9 inch unbaked pie crust

How to Make Buttermilk Chess Pie

Step-by-Step

  1. Preheat oven 350 F.
    Combine sugar,flour,corn meal, and salt in a large bowl.
  2. Add butter milk and eggs stirring until blended. Stir in vanilla and butter.
  3. Pour into the pie crust and bake for 40-45 minutes, or until set. Check for doneness after the 40 minutes by gently shaking the pie. Center should be set with a slight jiggle.

Printable Recipe Card

About Buttermilk Chess Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #buttermilk, #corn meal




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