Buttermilk chess pie

Name: Buttermilk chess pie
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6 to 8
Ingredients: 2 c sugar; 1 stick butter, melted; 3 eggs, beaten; 2 tsp vanilla or lemon extract; 2 Tbsp (heaping) of flour; 1 Tbsp cornmeal; 1/2 c buttermilk

By San Kendrick-Anderson
@CookiswhatIdo

I've not made this pie in years it reminds me of my childhood. Nothing like a old southern pie to bring back memories of hanging in the kitchen. My daughter loved this pie making this today makes me miss her so much. Rest in peace momma`s love.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

6 to 8

Prep:

35 Min

Cook:

40 Min

Ingredients

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2 c

sugar
1 stick

butter, melted
3

eggs, beaten
2 tsp

vanilla or lemon extract
2 Tbsp

(heaping) of flour
1 Tbsp

cornmeal
1/2 c

buttermilk

How to Make Buttermilk chess pie

Step-by-Step

Combine sugar, flour, cornmeal. Mix well. Add melted butter,mix. Add eggs, mix. Add vanilla extract and buttermilk. Pour into unbaked pie shell. Bake 10 minutes at 425 degrees. Bake 325 degrees for 30 minutes.

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