1Thaw ice cream just enough to be able to stir it and put in a mixing bowl.
2Crush Butterfingers into pieces (I use a ziploc and rolling pin; this is also a fun "make together" time for you and kiddies or grandkids!) Add this to ice cream and stir together. Put this mixture into graham cracker pie crust and smooth out to edges.
3Place into freezer to reset the ice cream. When ready to serve, top with more crushed Butterfinger pieces if desired.
There’s nothing better than the flavor of a blueberry popping in your mouth...but combine that with smooth and creamy cheesecake...that’s the stuff of dreams. Check out these “mmmm” inducing blueberry...