Butterfinger Pie

Butterfinger Pie Recipe

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Vickie Farmer


I have seen recipes for this using Cool Whip. This one uses vanilla ice cream!


★★★★★ 1 vote



Add to Grocery List

  • 1
    1/2 gallon of your favorite brand vanilla ice cream
  • 1
    graham cracker pie crust
  • 3
    large butterfingers

How to Make Butterfinger Pie


  1. Thaw ice cream just enough to be able to stir it and put in a mixing bowl.
  2. Crush Butterfingers into pieces (I use a ziploc and rolling pin; this is also a fun "make together" time for you and kiddies or grandkids!) Add this to ice cream and stir together. Put this mixture into graham cracker pie crust and smooth out to edges.
  3. Place into freezer to reset the ice cream. When ready to serve, top with more crushed Butterfinger pieces if desired.

Printable Recipe Card

About Butterfinger Pie

Course/Dish: Desserts, Pies
Other Tag: Quick & Easy

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