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Ingredients
- 6 - butterfinger reg. sized candybars, crushed
- 12 ounces cool whip
- 8 ounces cream cheese
- 1 - graham cracker pie crust
How To Make butterfinger pie
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Step 1Mix first 3 ingredients together, put in pie crust and chill, reserve some crushed candy bars for the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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