butterfinger pie

★★★★★ 2 Reviews
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

A very simple dessert that everyone thinks is delicious. No one can believe how easy it is to make.

serves 4
prep time 20 Min
method No-Cook or Other

Ingredients For butterfinger pie

  • 8 lg
    butterfinger candy bars
  • 1 lg
    cool whip
  • 2
    graham cracker pie crust
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How To Make butterfinger pie

  • 1
    Freeze the butterfinger bars. Crush them.
  • 2
    Combine the candy bars with the cool whip.
  • 3
    Spoon into graham cracker crusts. Chill in refrigerator until ready to serve. It is better if you chill it overnight.
  • 4
    Variation: cream 1/2 cup smooth peanut butter with 1/2 cup powdered sugar. Fold into the cool whip before adding the candy bars.

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