Butterfinger Pie

1
Joyce Lowery

By
@jlowery55

A very simple dessert that everyone thinks is delicious. No one can believe how easy it is to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

How to Make Butterfinger Pie

Step-by-Step

  1. Freeze the butterfinger bars. Crush them.
  2. Combine the candy bars with the cool whip.
  3. Spoon into graham cracker crusts. Chill in refrigerator until ready to serve. It is better if you chill it overnight.
  4. Variation: cream 1/2 cup smooth peanut butter with 1/2 cup powdered sugar. Fold into the cool whip before adding the candy bars.

Printable Recipe Card

About Butterfinger Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern




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