butterfinger pie

Name: Butterfinger Pie
Prep time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 8 large butterfinger candy bars; 1 large cool whip; 2 - graham cracker pie crust

(2 RATINGS)

159 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on May 24, 2013

A very simple dessert that everyone thinks is delicious. No one can believe how easy it is to make.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

8 large butterfinger candy bars
1 large cool whip
2 - graham cracker pie crust

How To Make butterfinger pie

Step 1

Freeze the butterfinger bars. Crush them.

Step 2

Combine the candy bars with the cool whip.
Step 3

Spoon into graham cracker crusts. Chill in refrigerator until ready to serve. It is better if you chill it overnight.
Step 4

Variation: cream 1/2 cup smooth peanut butter with 1/2 cup powdered sugar. Fold into the cool whip before adding the candy bars.
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