Butterfinger Pie

1
Joyce Lowery

By
@jlowery55

A very simple dessert that everyone thinks is delicious. No one can believe how easy it is to make.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

8 large
butterfinger candy bars
1 large
cool whip
2
graham cracker pie crust

How to Make Butterfinger Pie

Step-by-Step

  • 1Freeze the butterfinger bars. Crush them.
  • 2Combine the candy bars with the cool whip.
  • 3Spoon into graham cracker crusts. Chill in refrigerator until ready to serve. It is better if you chill it overnight.
  • 4Variation: cream 1/2 cup smooth peanut butter with 1/2 cup powdered sugar. Fold into the cool whip before adding the candy bars.

Printable Recipe Card

About Butterfinger Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern