How to Make Butterfinger Pie
- Freeze the butterfinger bars. Crush them.
- Combine the candy bars with the cool whip.
- Spoon into graham cracker crusts. Chill in refrigerator until ready to serve. It is better if you chill it overnight.
- Variation: cream 1/2 cup smooth peanut butter with 1/2 cup powdered sugar. Fold into the cool whip before adding the candy bars.