butterfinger pie

Name: Butterfinger Pie
Ingredients: 2 bag(s) butterfinger candy bars, bite size; 8 ounce(s) cream cheese; 12 ounce(s) coolwhip; 2 - graham cracker crusts

(2 RATINGS)

89 Pinches 1 Photo

Babette S

Hendersonville, NC

Updated on Mar 13, 2013

Yummy, so very simple, crunchy! I always bake the crust first with an egg yolk brushed onto it. This makes it crunchy. Bake on 350 for about 10 minutes.

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Ingredients

2 bags butterfinger candy bars, bite size
8 ounces cream cheese
12 ounces coolwhip
2 - graham cracker crusts

How To Make butterfinger pie

Step 1

Crush the candy. Mix the first 3 ingredients.

Step 2

Put in crust. Top with Butterfinger crumbs
Step 3

Chill
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