Butterfinger Pie
By
Babette S
@vanillacaramel
1
Yummy, so very simple, crunchy!
I always bake the crust first with an egg yolk brushed onto it. This makes it crunchy.
Bake on 350 for about 10 minutes.
I always bake the crust first with an egg yolk brushed onto it. This makes it crunchy.
Bake on 350 for about 10 minutes.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 bag(s)
- butterfinger candy bars, bite size
- 8 oz
- cream cheese
- 12 oz
- coolwhip
- 2
- graham cracker crusts
How to Make Butterfinger Pie
- 1Crush the candy. Mix the first 3 ingredients.
- 2Put in crust. Top with Butterfinger crumbs
- 3Chill
