Butterfinger Pie
By
Babette S
@vanillacaramel
1
Yummy, so very simple, crunchy!
I always bake the crust first with an egg yolk brushed onto it. This makes it crunchy.
Bake on 350 for about 10 minutes.
I always bake the crust first with an egg yolk brushed onto it. This makes it crunchy.
Bake on 350 for about 10 minutes.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
2 bag(s)butterfinger candy bars, bite size
-
8 ozcream cheese
-
12 ozcoolwhip
-
2graham cracker crusts
How to Make Butterfinger Pie
- Crush the candy. Mix the first 3 ingredients.
- Put in crust. Top with Butterfinger crumbs
- Chill
