Butterfinger Pie

Name: Butterfinger Pie
Yield: 0
Ingredients: 2 bag(s) butterfinger candy bars, bite size; 8 oz cream cheese; 12 oz coolwhip; 2 graham cracker crusts

By Babette S
@vanillacaramel

Yummy, so very simple, crunchy!
I always bake the crust first with an egg yolk brushed onto it. This makes it crunchy.
Bake on 350 for about 10 minutes.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Ingredients

2 bag(s)

butterfinger candy bars, bite size
8 oz

cream cheese
12 oz

coolwhip
2

graham cracker crusts
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How to Make Butterfinger Pie

Step-by-Step

Crush the candy. Mix the first 3 ingredients.
Put in crust. Top with Butterfinger crumbs
Chill

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About Butterfinger Pie

Course/Dish: Pies

Other Tag: Quick & Easy

Hashtag: #butterfingers

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