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butterfinger pie

(3 ratings)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

►
(3 ratings)
method Refrigerate/Freeze

Ingredients For butterfinger pie

  • 1
    (8 oz) cool whip
  • 1
    (8 oz) cream cheese
  • 5 - 6
    butterfinger candybars, crushed and broken
  • 1
    graham cracker pie crust

How To Make butterfinger pie

  • 1
    In a large mixing bowl - Mix the Cool Whip and cream cheese together
  • 2
    Add crushed butterfingers and stir; mix well
  • 3
    Pour into pie crust
  • 4
    Sit pie in refrigerator to chill to desired likness or overnight
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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