butterfinger pie

Name: Butterfinger Pie
Cuisine: American
Ingredients: 1 - (8 oz) cool whip; 1 - (8 oz) cream cheese; 5 - 6 - butterfinger candybars, crushed and broken; 1 - graham cracker pie crust

(3 RATINGS)

110 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 16, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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method Refrigerate/Freeze

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Ingredients

1 - (8 oz) cool whip
1 - (8 oz) cream cheese
5 - 6 - butterfinger candybars, crushed and broken
1 - graham cracker pie crust

How To Make butterfinger pie

Step 1

In a large mixing bowl - Mix the Cool Whip and cream cheese together

Step 2

Add crushed butterfingers and stir; mix well
Step 3

Pour into pie crust
Step 4

Sit pie in refrigerator to chill to desired likness or overnight
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