butterfinger pie
This is 1 of my many favorite recipes.
prep time
cook time
method
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yield
Ingredients
- 1 - (8 oz.) cool whip
- 1 - (8 oz.) cream cheese
- 5 - 6 - butterfinger candybars, crushed and broken
- - graham cracker pie crust
How To Make butterfinger pie
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Step 1Mix cool whip and cream cheese together.
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Step 2Add crushed butterfingers and stir.
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Step 3Pour into crust and chill - preferably overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Category:
Other Snacks
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