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How to Make BUTTERFINGER PIE
- Soften cream cheese, crush the butterfingers in a chopper so they are in fine pieces....
- Mix powdered sugar, cream cheese, and butterfinger mixture together. Fold in cool whip. Pour mixture into 9" deep dish graham cracker crust.Take 1-2 bakers semi sweet chocolate sqaures melt it and then drizzle over pie and Refrigerate for about 3 to 4 hours...