BUTTERFINGER PIE

1
Jennfer Woodall

By
@JenWoodall

Everyone I have made this for has fallen inlove with it but it is a little rich so if you don't want it that rich only use half the bag of butterfingers...


PS,

Hope you enjoy...

Rating:

★★★★★ 5 votes

Comments:
Serves:
8-10
Prep:
45 Min
Cook:
20 Min

Ingredients

  • 12 oz
    bag of butterfinger candy bars
  • 8 oz
    cool whip
  • 8 oz
    cream cheese
  • 1/2
    cup powdered sugar
  • 1
    deep dish graham cracker pie crust
  • 1-2
    bakers semi sweet chocolate sqaures

How to Make BUTTERFINGER PIE

Step-by-Step

  1. Soften cream cheese, crush the butterfingers in a chopper so they are in fine pieces....
  2. Mix powdered sugar, cream cheese, and butterfinger mixture together. Fold in cool whip. Pour mixture into 9" deep dish graham cracker crust.Take 1-2 bakers semi sweet chocolate sqaures melt it and then drizzle over pie and Refrigerate for about 3 to 4 hours...

Printable Recipe Card

About BUTTERFINGER PIE

Course/Dish: Pies
Other Tag: Quick & Easy




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