butterfinger pie

Name: BUTTERFINGER PIE
Prep time: 45 min
Cook time: 20 min
Yield: 8
Ingredients: 12 ounce(s) bag of butterfinger candy bars; 8 ounce(s) cool whip; 8 ounce(s) cream cheese; 1/2 - cup powdered sugar; 1 - deep dish graham cracker pie crust; 1-2 - bakers semi sweet chocolate sqaures

(5 RATINGS)

201 Pinches 6 Photos

Jennfer Woodall

Somerset, KY

Updated on May 13, 2011

Everyone I have made this for has fallen inlove with it but it is a little rich so if you don't want it that rich only use half the bag of butterfingers... PS, Hope you enjoy...

Rate

prep time 45 Min

cook time 20 Min

method ---

yield 8-10

Ingredients

12 ounces bag of butterfinger candy bars
8 ounces cool whip
8 ounces cream cheese
1/2 - cup powdered sugar
1 - deep dish graham cracker pie crust
1-2 - bakers semi sweet chocolate sqaures

How To Make butterfinger pie

Step 1

Soften cream cheese, crush the butterfingers in a chopper so they are in fine pieces....

Step 2

Mix powdered sugar, cream cheese, and butterfinger mixture together. Fold in cool whip. Pour mixture into 9" deep dish graham cracker crust.Take 1-2 bakers semi sweet chocolate sqaures melt it and then drizzle over pie and Refrigerate for about 3 to 4 hours...
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