Butterfinger Pie

10
Gail Hill

By
@scooter55

this is such a good recipe. I have taught my grandaughters to make this by themselves. They are 6 & 7. My mom made this and never any left.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 1 large
    extra serving keebler graham cracker crust
  • 1 - 12 oz
    container cool whip (thawed)
  • 5
    butterfinger candy bars (frozen)

How to Make Butterfinger Pie

Step-by-Step

  1. Put candy bars in large baggie. Close baggie and crush candy into smll pieces. Save 1/4-1/3 cup for top of pie.
  2. Mix in a large bowl with cool whip by hand
  3. Spoon into pie crust. Top with extra candy and cover with lid. Refrigerate 4-6 hrs. Best if refrigerated over night.

Printable Recipe Card

About Butterfinger Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Asian
Other Tags: Quick & Easy, For Kids




Show 48 Comments & Reviews

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