How to Make Butterfinger Pie
- 1Put candy bars in large baggie. Close baggie and crush candy into smll pieces. Save 1/4-1/3 cup for top of pie.
- 2Mix in a large bowl with cool whip by hand
- 3Spoon into pie crust. Top with extra candy and cover with lid. Refrigerate 4-6 hrs. Best if refrigerated over night.