butterfinger pie

Name: Butterfinger Pie
Prep time: 5 min
Yield: 6
Cuisine: Asian
Ingredients: 1 large extra serving keebler graham cracker crust; 1 - 12 ounce(s) container cool whip (thawed); 5 - butterfinger candy bars (frozen)

(2 RATINGS)

175 Pinches 10 Photos

Gail Hill

Little Rock, AR

Updated on Jun 23, 2011

this is such a good recipe. I have taught my grandaughters to make this by themselves. They are 6 & 7. My mom made this and never any left.

Rate

Cin made the Butterfinger Pie-2 of 3 pix

prep time 5 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 large extra serving keebler graham cracker crust
1 - 12 ounces container cool whip (thawed)
5 - butterfinger candy bars (frozen)

How To Make butterfinger pie

Step 1

Put candy bars in large baggie. Close baggie and crush candy into smll pieces. Save 1/4-1/3 cup for top of pie.

Step 2

Mix in a large bowl with cool whip by hand
Step 3

Spoon into pie crust. Top with extra candy and cover with lid. Refrigerate 4-6 hrs. Best if refrigerated over night.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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