butterfinger peanut butter candy pie

Name: Butterfinger Peanut Butter Candy Pie
Prep time: 15 min
Yield: 8
Ingredients: 3 tablespoon(s) jiff creamy peanut butter; 1 package(s) regular sized butterfinger candy bar, crumbled; 1/2 cup(s) land of lakes margarine, melted; 1/2 can(s) jiff creamy peanut butter, melted; 1 teaspoon(s) vanilla extract; 2 cup(s) confectioners' sugar, sifted; 1 cup(s) confectioners' sugar, sifted; 3 ounce(s) soft cream cheese; 1/2 cup(s) jiff creamy peanut butter; 8 ounce(s) cool whip; 1 package(s) keebler ready crust shortbread pie crust, 9 inch

(1 RATING)

31 Pinches

Carolyn Blakemore

Updated on Sep 9, 2013

Family and friends love this pie! It is quick and easy.

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

3 tablespoons jiff creamy peanut butter
1 package regular sized butterfinger candy bar, crumbled
1/2 cup land of lakes margarine, melted
1/2 can jiff creamy peanut butter, melted
1 teaspoon vanilla extract
2 cups confectioners' sugar, sifted
1 cup confectioners' sugar, sifted
3 ounces soft cream cheese
1/2 cup jiff creamy peanut butter
8 ounces cool whip
1 package keebler ready crust shortbread pie crust, 9 inch

How To Make butterfinger peanut butter candy pie

Step 1

Lightly spread 3 Tbs of Jiff peanut butter on crust bottom, then cover with crumbled Butterfinger pieces.

Step 2

Make peanut butter fudge: In sauce pan, on low heat, melt together margarine and peanut butter. Stir until smooth. Remove from heat. Add vanilla and sugar and mix all together.
Step 3

Spread fudge over Butterfinger pieces to cover. Butter a pie pan and spread remaining fudge in pan. When cool, cut out hearts to decorate the top.
Step 4

Make filling: In large mixer bowl cream sugar and cream cheese. Blend in peanut butter. Add Cool Whip and mix well. Pour into crust and sprinkle remainder of Butter finger pieces over top. Decorate top with the fudge hearts.
Step 5

Chill until firm. Serve cold. Can be frozen.
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