Butterfinger Cream Pie

Victoria Baldwin


We went to Perkins for breakfast and my fiance saw this pie. He wanted it, so I looked at the picture and told him I'd make it. Here's the recipe so you can too.


★★★★★ 1 vote

20 Min
4 Hr


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  • 1
    oreo pie crust
  • 1 pkg
    cream cheese
  • 1/2 c
    peanut butter, creamy
  • 1 1/2 c
    powdered sugar
  • 2 c
    whipping cream, whipped
  • 1/4 c
    chocolate syrup
  • ·
    butterfinger bars
  • 1 can(s)
    reddi whip

How to Make Butterfinger Cream Pie


  1. Beat cream cheese and peanut butter until smooth. Beat in powdered sugar. Stir in chopped Butterfinger Bars. Fold in whipped cream. Pour into cookie crust.
  2. Refridgerate until firm (4 hours to over night).
  3. Before serving, drizzle chocolate syrup, extra Butterfinger and add Reddi Whip around the edge. (Reddi Whip optional)

Printable Recipe Card

About Butterfinger Cream Pie

Course/Dish: Pies

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