butterfinger cream pie
We went to Perkins for breakfast and my fiance saw this pie. He wanted it, so I looked at the picture and told him I'd make it. Here's the recipe so you can too.
prep time
20 Min
cook time
4 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 - oreo pie crust
- 1 package cream cheese
- 1/2 cup peanut butter, creamy
- 1 1/2 cups powdered sugar
- 2 cups whipping cream, whipped
- 1/4 cup chocolate syrup
- - butterfinger bars
- 1 can reddi whip
How To Make butterfinger cream pie
-
Step 1Beat cream cheese and peanut butter until smooth. Beat in powdered sugar. Stir in chopped Butterfinger Bars. Fold in whipped cream. Pour into cookie crust.
-
Step 2Refridgerate until firm (4 hours to over night).
-
Step 3Before serving, drizzle chocolate syrup, extra Butterfinger and add Reddi Whip around the edge. (Reddi Whip optional)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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