butterfinger candy bar pie

★★★★★ 1
candychristmas avatar
By Bernice Mosteller
from Casar, NC

This pie is so yummy!! I got this recipe out of our Carolina Country magazine!This is so easy and out of this world delicious!! If you like butterfinger candy bars, you will love this pie! Enjoy!!!1

★★★★★ 1
serves 6--8
prep time 20 Min
method Refrigerate/Freeze

Ingredients For butterfinger candy bar pie

  • 1 pkg
    (8ozs.) cream cheese, softened
  • 1- - 8 oz
    carton frozen whipped topping, thawed
  • 4- - 2.1 oz
    butterfinger candy bars
  • 1
    prepared graham cracker crust ( 9 inch)

How To Make butterfinger candy bar pie

  • 1
    In a small mixing bowl, beat the cream cheese until smooth.
  • 2
    FOLD in whipped topping, (do not beat with mixer)
  • 3
    Crush the candy bars; FOLD 1 cup into cream cheese mixture.Spoon mixture into crust.
  • 4
    Sprinkle with remaining crushed candy bars on top.
  • 5
    Refrigerate for 2- - 4 hours before slicing. SEE I told you it would be EASY AS PIE!!!!!!!!

Categories & Tags for BUTTERFINGER CANDY BAR PIE:

ADVERTISEMENT
ADVERTISEMENT