butterfinger candy bar pie

Name: BUTTERFINGER CANDY BAR PIE
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (8ozs.) cream cheese, softened; 1- - 8 ounce(s) carton frozen whipped topping, thawed; 4- - 2.1 ounce(s) butterfinger candy bars; 1 - prepared graham cracker crust ( 9 inch)

(1 RATING)

220 Pinches

Bernice Mosteller

Casar, NC

Updated on Feb 27, 2012

This pie is so yummy!! I got this recipe out of our Carolina Country magazine!This is so easy and out of this world delicious!! If you like butterfinger candy bars, you will love this pie! Enjoy!!!1

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6--8 serving(s)

Ingredients

1 package (8ozs.) cream cheese, softened
1- - 8 ounces carton frozen whipped topping, thawed
4- - 2.1 ounces butterfinger candy bars
1 - prepared graham cracker crust ( 9 inch)

How To Make butterfinger candy bar pie

Step 1

In a small mixing bowl, beat the cream cheese until smooth.

Step 2

FOLD in whipped topping, (do not beat with mixer)
Step 3

Crush the candy bars; FOLD 1 cup into cream cheese mixture.Spoon mixture into crust.
Step 4

Sprinkle with remaining crushed candy bars on top.
Step 5

Refrigerate for 2- - 4 hours before slicing. SEE I told you it would be EASY AS PIE!!!!!!!!
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