BUTTERFINGER CANDY BAR PIE

Butterfinger Candy Bar Pie

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Bernice Mosteller

By
@candychristmas

This pie is so yummy!! I got this recipe out of our Carolina Country magazine!This is so easy and out of this world delicious!! If you like butterfinger candy bars, you will love this pie! Enjoy!!!1

Rating:

★★★★★ 1 vote

Comments:
Serves:
6--8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 pkg
    (8ozs.) cream cheese, softened
  • 1- - 8 oz
    carton frozen whipped topping, thawed
  • 4- - 2.1 oz
    butterfinger candy bars
  • 1
    prepared graham cracker crust ( 9 inch)

How to Make BUTTERFINGER CANDY BAR PIE

Step-by-Step

  1. In a small mixing bowl, beat the cream cheese until smooth.
  2. FOLD in whipped topping, (do not beat with mixer)
  3. Crush the candy bars; FOLD 1 cup into cream cheese mixture.Spoon mixture into crust.
  4. Sprinkle with remaining crushed candy bars on top.
  5. Refrigerate for 2- - 4 hours before slicing. SEE I told you it would be EASY AS PIE!!!!!!!!

Printable Recipe Card

About BUTTERFINGER CANDY BAR PIE

Course/Dish: Pies Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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