BUTTERFINGER CANDY BAR PIE
How to Make BUTTERFINGER CANDY BAR PIE
- 1In a small mixing bowl, beat the cream cheese until smooth.
- 2FOLD in whipped topping, (do not beat with mixer)
- 3Crush the candy bars; FOLD 1 cup into cream cheese mixture.Spoon mixture into crust.
- 4Sprinkle with remaining crushed candy bars on top.
- 5Refrigerate for 2- - 4 hours before slicing. SEE I told you it would be EASY AS PIE!!!!!!!!