butterfinger-banana pie

Name: BUTTERFINGER-BANANA PIE
Yield: 6
Cuisine: American
Ingredients: 3 - butterfinger candy bars, crushed; 1 - **flaky pie crust-cooked & cooled; 1 small pkg. instant vanilla pudding (; 1 - 8 ounce(s) pkg. cream cheese, softened; 1 - 16 ounce(s) carton cool whip, thawed; 1 teaspoon(s) vanilla; 2 large bananas; - ** https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen

(2 RATINGS)

132 Pinches

Peggi Anne Tebben

Granbury, TX

Updated on Dec 30, 2010

I used to make this in one of the restaurants I worked at.

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method No-Cook or Other

yield 6-8 pieces

Ingredients

3 - butterfinger candy bars, crushed
1 - **flaky pie crust-cooked & cooled
1 small pkg. instant vanilla pudding (
1 - 8 ounces pkg. cream cheese, softened
1 - 16 ounces carton cool whip, thawed
1 teaspoon vanilla
2 large bananas
- ** https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen

How To Make butterfinger-banana pie

Step 1

LINE PREPARED PIE CRUST WITH SLICED BANANAS. MIX CREAM CHEESE, VANILLA, 2/3 OF THE COOL WHIP, & PUDDING. ADD BUTTERFINGERS. TOP WITH OTHER 1/3 COOL WHIP & A SMALL AMOUNT OF THE CRUSHED BUTTERFINGER PIECES.
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