butter tarts / tarte au sucre

Name: Butter Tarts / Tarte au sucre
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Canadian
Ingredients: 1/2 cup(s) maple syrup ( use the real stuff); 3/4 cup(s) brown sugar, firmly packed; 2 - eggs; 6 1/2 tablespoon(s) melted butter ( use real butter); 1 tablespoon(s) apple cider vinegar; - raisins/pecans/walnuts your choice

(1 RATING)

60 Pinches 3 Photos

Trish Morris

Edmonton, AB

Updated on Jul 3, 2013

Truly a Canadian dessert. I have to post this one for my American friends so they can taste what they are missing

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 8 to 12

Ingredients

1/2 cup maple syrup ( use the real stuff)
3/4 cup brown sugar, firmly packed
2 - eggs
6 1/2 tablespoons melted butter ( use real butter)
1 tablespoon apple cider vinegar
- raisins/pecans/walnuts your choice

How To Make butter tarts / tarte au sucre

Step 1

Preheat oven to 350. Use your favorite crust recipe and cut circles and place in tart pan. put a few raisins/pecans/walnuts on the bottom.

Step 2

Mix all the ingredients together till sugar dissolves. fill pastry cup 1/2 way (filling expands) and bake for 20 to 25 min. let the tarts cool a bit before taking them out of the tart pans
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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