Butter Tarts / Tarte au sucre

★★★★★ 1 Review
Habibisca avatar
By Trish Morris
from Edmonton, AB

Truly a Canadian dessert. I have to post this one for my American friends so they can taste what they are missing

serves 8 to 12
prep time 10 Min
cook time 20 Min
method Bake


  • 1/2 c
    maple syrup ( use the real stuff)
  • 3/4 c
    brown sugar, firmly packed
  • 2
  • 6 1/2 Tbsp
    melted butter ( use real butter)
  • 1 Tbsp
    apple cider vinegar
  • raisins/pecans/walnuts your choice

How To Make

  • 1
    Preheat oven to 350. Use your favorite crust recipe and cut circles and place in tart pan. put a few raisins/pecans/walnuts on the bottom.
  • 2
    Mix all the ingredients together till sugar dissolves. fill pastry cup 1/2 way (filling expands) and bake for 20 to 25 min. let the tarts cool a bit before taking them out of the tart pans