Butter Tarts / Tarte au sucre

2
Trish Morris

By
@Habibisca

Truly a Canadian dessert. I have to post this one for my American friends so they can taste what they are missing

Rating:
★★★★★ 1 vote
Serves:
8 to 12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
maple syrup ( use the real stuff)
3/4 c
brown sugar, firmly packed
2
eggs
6 1/2 Tbsp
melted butter ( use real butter)
1 Tbsp
apple cider vinegar
raisins/pecans/walnuts your choice

How to Make Butter Tarts / Tarte au sucre

Step-by-Step

  • 1Preheat oven to 350.
    Use your favorite crust recipe and cut circles and place in tart pan. put a few raisins/pecans/walnuts on the bottom.
  • 2Mix all the ingredients together till sugar dissolves. fill pastry cup 1/2 way (filling expands) and bake for 20 to 25 min. let the tarts cool a bit before taking them out of the tart pans

Printable Recipe Card

About Butter Tarts / Tarte au sucre

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: For Kids