Truly a Canadian dessert. I have to post this one for my American friends so they can taste what they are missing
serves8 to 12
prep time10 Min
cook time20 Min
maple syrup ( use the real stuff)
brown sugar, firmly packed
6 1/2 Tbsp
melted butter ( use real butter)
apple cider vinegar
raisins/pecans/walnuts your choice
How To Make
Preheat oven to 350.
Use your favorite crust recipe and cut circles and place in tart pan. put a few raisins/pecans/walnuts on the bottom.
Mix all the ingredients together till sugar dissolves. fill pastry cup 1/2 way (filling expands) and bake for 20 to 25 min. let the tarts cool a bit before taking them out of the tart pans
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butter Tarts / Tarte au sucre: