butter tarts

Name: Butter Tarts
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 cup(s) sugar; 1/4 cup(s) butter; 2 - eggs; 1 cup(s) raisins; 1/2 teaspoon(s) vanilla extract; - pie pastry to line tart tins

(1 RATING)

153 Pinches 1 Photo

Samantha Orso

camden, TN

Updated on Sep 28, 2012

I first had these at my crochet group meeting the woman that brought them in said the recipe had been in her family for years and that her mother made them for her when she was young and that this was her comfort food growing up.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

1 cup sugar
1/4 cup butter
2 - eggs
1 cup raisins
1/2 teaspoon vanilla extract
- pie pastry to line tart tins

How To Make butter tarts

Step 1

Cream the butter; add sugar and mix thoroughly.

Step 2

Add eggs, well beaten, raisins and vanilla mix thoroughly.
Step 3

Line tart tins with pastry. Fill with mixture.
Step 4

Bake at 375 degrees 10 to 12 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes