Butter Pecan Pie

Butter Pecan Pie Recipe

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Jenny Morrell


This pie taste just like butter pecan ice cream in a pie shell!! A true southern favorite. I don't remember who shared it with me but it has become a family favorite.

★★★★★ 2 votes


1 c
chopped pecans
1/4 c
1 tub
vanilla cake frosting
1 (8 oz.) pkg
cream cheese, room temperature
1 medium
container cool whip
1 (9 inch)
graham cracker pie crust
pecan halves for garnish, optional

How to Make Butter Pecan Pie


  • 1Melt butter on medium heat. Pour in chopped pecans and stir well to coat with butter. Continue to heat and stir until pecans are lightly toasted. Set aside to cool slightly (do not let pecans completely cool).
  • 2Mix vanilla cake frosting with cream cheese, blending well. Stir in cool whip.
  • 3Pour warm pecan and butter mixture over frosting mixture. Stir until well blended. Pour into pie crust. Arrange pecan halves over top of pie as garnish(optional). Refrigerate overnight before serving.

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About Butter Pecan Pie

Course/Dish: Pies