butter pecan pie
(2 RATINGS)
This pie taste just like butter pecan ice cream in a pie shell!! A true southern favorite. I don't remember who shared it with me but it has become a family favorite.
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prep time
cook time
method
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yield
Ingredients
- 1 cup chopped pecans
- 1/4 cup butter
- 1 tub - vanilla cake frosting
- 1 (8 oz.) package cream cheese, room temperature
- 1 medium container cool whip
- 1 (9 inch) - graham cracker pie crust
- - pecan halves for garnish, optional
How To Make butter pecan pie
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Step 1Melt butter on medium heat. Pour in chopped pecans and stir well to coat with butter. Continue to heat and stir until pecans are lightly toasted. Set aside to cool slightly (do not let pecans completely cool).
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Step 2Mix vanilla cake frosting with cream cheese, blending well. Stir in cool whip.
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Step 3Pour warm pecan and butter mixture over frosting mixture. Stir until well blended. Pour into pie crust. Arrange pecan halves over top of pie as garnish(optional). Refrigerate overnight before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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