butter pecan pie
(1 RATING)
You will be the Queen of the Desserts. Everyone will asked for this recipe. Very Easy!
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prep time
4 Hr 30 Min
cook time
15 Min
method
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yield
8
Ingredients
- 1 cup coarsely chopped pecans
- 1/4 cup butter or margarine
- 1 - duncan hines® tub creamy home-style butter cream frosting
- 1 - (8 oz) pkg cream cheese
- 1 cup frozen non-dairy whipped topping, thawed
- - pecan halves
- 1 - 9-inch prepared graham cracker crumb pie crust
How To Make butter pecan pie
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Step 1Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
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Step 2Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
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Step 3Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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