butter pecan pie
(1 rating)
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You will be the Queen of the Desserts. Everyone will asked for this recipe. Very Easy!
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(1 rating)
yield
8
prep time
4 Hr 30 Min
cook time
15 Min
Ingredients For butter pecan pie
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1 ccoarsely chopped pecans
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1/4 cbutter or margarine
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1duncan hines® tub creamy home-style butter cream frosting
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1(8 oz) pkg cream cheese
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1 cfrozen non-dairy whipped topping, thawed
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pecan halves
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19-inch prepared graham cracker crumb pie crust
How To Make butter pecan pie
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1Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
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2Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
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3Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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