Real Recipes From Real Home Cooks ®

butter pecan pie

(1 rating)
Recipe by
Polly Mullins
Freetown, IN

You will be the Queen of the Desserts. Everyone will asked for this recipe. Very Easy!

(1 rating)
yield 8
prep time 4 Hr 30 Min
cook time 15 Min

Ingredients For butter pecan pie

  • 1 c
    coarsely chopped pecans
  • 1/4 c
    butter or margarine
  • 1
    duncan hines® tub creamy home-style butter cream frosting
  • 1
    (8 oz) pkg cream cheese
  • 1 c
    frozen non-dairy whipped topping, thawed
  • pecan halves
  • 1
    9-inch prepared graham cracker crumb pie crust

How To Make butter pecan pie

  • 1
    Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  • 2
    Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  • 3
    Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.

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