butter pecan pie

Name: Butter Pecan Pie
Prep time: 4 h 30 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup(s) coarsely chopped pecans; 1/4 cup(s) butter or margarine; 1 - duncan hines® tub creamy home-style butter cream frosting; 1 - (8 oz) pkg cream cheese; 1 cup(s) frozen non-dairy whipped topping, thawed; - pecan halves; 1 - 9-inch prepared graham cracker crumb pie crust

(1 RATING)

99 Pinches

Polly Mullins

Freetown, IN

Updated on Mar 21, 2012

You will be the Queen of the Desserts. Everyone will asked for this recipe. Very Easy!

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prep time 4 Hr 30 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 cup coarsely chopped pecans
1/4 cup butter or margarine
1 duncan hines® tub creamy home-style butter cream frosting
1 (8 oz) pkg cream cheese
1 cup frozen non-dairy whipped topping, thawed
pecan halves
1 9-inch prepared graham cracker crumb pie crust

How To Make butter pecan pie

Step 1

Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.

Step 2

Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
Step 3

Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
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