Butter Pecan Pie

Butter Pecan Pie Recipe

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Polly Mullins

By
@pamc721

You will be the Queen of the Desserts. Everyone will asked for this recipe. Very Easy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
4 Hr 30 Min
Cook:
15 Min

Ingredients

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  • 1 c
    coarsely chopped pecans
  • 1/4 c
    butter or margarine
  • 1
    duncan hinesĀ® tub creamy home-style butter cream frosting
  • 1
    (8 oz) pkg cream cheese
  • 1 c
    frozen non-dairy whipped topping, thawed
  • ·
    pecan halves
  • 1
    9-inch prepared graham cracker crumb pie crust

How to Make Butter Pecan Pie

Step-by-Step

  1. Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  2. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  3. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.

Printable Recipe Card

About Butter Pecan Pie

Course/Dish: Pies, Other Desserts
Other Tag: Quick & Easy




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