Butter Nut Pie

Name: Butter Nut Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3/4 c egg whites; 1 1/3 c sugar; 1 1/3 c graham crackers, crushed; 3/4 tsp baking powder; pinch of salt; 1 tsp vanilla extract; 1 c pecans, in pieces; BUTTER NUT PIE

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By DeeAnn Berrey
@Anndee

My Pie is very good & so easy to make. My family likes it & my friends enjoyed it too.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

3/4 c

egg whites
1 1/3 c

sugar
1 1/3 c

graham crackers, crushed
3/4 tsp

baking powder
pinch

of salt
1 tsp

vanilla extract
1 c

pecans, in pieces
BUTTER NUT PIE
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How to Make Butter Nut Pie

Step-by-Step

Grease 10 inch. Pie dish or pan with cooking spra or grease with butter.
Mix baking power & salt in graham cracker crumbs. Next Beat egg whites until stiff; add sugar & beat until desolved; add Vanilla mix well.
Stir crumb mixture into egg white mixture, mixing well, stir chop Pecans into the whole mixture.
Pour the whole mixture into prepraid pie dish or pan. Bake in oven at 350 degree for 25 to 30 mintues. Remove from oven to cool. When cool you can add cool whip to the top of pie or just put the cool whip on indervual pecies. Enjoy

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