butter nut pie
(1 RATING)
My Pie is very good & so easy to make. My family likes it & my friends enjoyed it too.
No Image
prep time
20 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3/4 cup egg whites
- 1 1/3 cups sugar
- 1 1/3 cups graham crackers, crushed
- 3/4 teaspoon baking powder
- pinch - of salt
- 1 teaspoon vanilla extract
- 1 cup pecans, in pieces
- BUTTER NUT PIE
How To Make butter nut pie
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Step 1Grease 10 inch. Pie dish or pan with cooking spra or grease with butter.
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Step 2Mix baking power & salt in graham cracker crumbs. Next Beat egg whites until stiff; add sugar & beat until desolved; add Vanilla mix well.
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Step 3Stir crumb mixture into egg white mixture, mixing well, stir chop Pecans into the whole mixture.
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Step 4Pour the whole mixture into prepraid pie dish or pan. Bake in oven at 350 degree for 25 to 30 mintues. Remove from oven to cool. When cool you can add cool whip to the top of pie or just put the cool whip on indervual pecies. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Eggs
Keyword:
#Any time of the year
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