butter nut pie
★★★★★
1
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My Pie is very good & so easy to make. My family likes it & my friends enjoyed it too.
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Ingredients For butter nut pie
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3/4 cegg whites
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1 1/3 csugar
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1 1/3 cgraham crackers, crushed
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3/4 tspbaking powder
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pinchof salt
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1 tspvanilla extract
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1 cpecans, in pieces
- BUTTER NUT PIE
How To Make butter nut pie
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1Grease 10 inch. Pie dish or pan with cooking spra or grease with butter.
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2Mix baking power & salt in graham cracker crumbs. Next Beat egg whites until stiff; add sugar & beat until desolved; add Vanilla mix well.
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3Stir crumb mixture into egg white mixture, mixing well, stir chop Pecans into the whole mixture.
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4Pour the whole mixture into prepraid pie dish or pan. Bake in oven at 350 degree for 25 to 30 mintues. Remove from oven to cool. When cool you can add cool whip to the top of pie or just put the cool whip on indervual pecies. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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