Butter Nut Pie

Butter Nut Pie Recipe

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DeeAnn Berrey

By
@Anndee

My Pie is very good & so easy to make. My family likes it & my friends enjoyed it too.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3/4 c
    egg whites
  • 1 1/3 c
    sugar
  • 1 1/3 c
    graham crackers, crushed
  • 3/4 tsp
    baking powder
  • pinch
    of salt
  • 1 tsp
    vanilla extract
  • 1 c
    pecans, in pieces
  • BUTTER NUT PIE

How to Make Butter Nut Pie

Step-by-Step

  1. Grease 10 inch. Pie dish or pan with cooking spra or grease with butter.
  2. Mix baking power & salt in graham cracker crumbs. Next Beat egg whites until stiff; add sugar & beat until desolved; add Vanilla mix well.
  3. Stir crumb mixture into egg white mixture, mixing well, stir chop Pecans into the whole mixture.
  4. Pour the whole mixture into prepraid pie dish or pan. Bake in oven at 350 degree for 25 to 30 mintues. Remove from oven to cool. When cool you can add cool whip to the top of pie or just put the cool whip on indervual pecies. Enjoy

Printable Recipe Card

About Butter Nut Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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