butter milk pie
(2 RATINGS)
Updated on Sep 15, 2013
This is one of my husbands favorite pies. We usually have it around the holidays.
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prep time
cook time
method
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yield
Ingredients
- 4 tablespoons flour
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 3 - eggs
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- - 9 inch unbaked pie shell
- - cinnamon & nutmeg to taste
How To Make butter milk pie
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Step 1Combine flour, sugar, & salt in a mixing bowl. Add melted butter & beaten eggs and stir with a whisk or fork until well blended.
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Step 2stir in buttermilk, vanilla, & lemon extractand mix well
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Step 3Pour into unbaked pie shelland dust with cinnamon and nutmeg if desired.
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Step 4Bake in center of 350 degree oven for 55-60 minutes or until filling is set and lightly brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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