butter brickle frozen pie

Name: Butter Brickle Frozen Pie
Prep time: 1 h
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: ## CRUST; 1 1/4 cup(s) graham crackers, crushed; 1/3 cup(s) butter, melted; 1/4 cup(s) white sugar; ## FILLING; 8 ounce(s) cream cheese; 14 ounce(s) can sweetened condensed milk; 12 ounce(s) frozen whipped topping, thawed; 12 ounce(s) jar of caramel ice cream topping; - optional- hershey syrup; ## BRICKLE; 1 cup(s) all purpose flour; 3/4 cup(s) quick cooking oats; 1/4 cup(s) brown sugar, lightly packed; 1/2 cup(s) butter, melted; 3/4 cup(s) chopped pecans

(1 RATING)

185 Pinches 2 Photos

Dorene Nagy

Wharncliffe, WV

Updated on Oct 5, 2012

My son had this pie at a restuarant and had to have the recipe. He looked on the internet and found it so we could enjoy it at home. It is so easy to make. We have enjoyed it several times when company comes over and they have all gone crazy over it. We changed the recipe a little by adding hershey syrup to the pie. It taste good with or without it.

Rate

prep time 1 Hr

cook time 10 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

CRUST
1 1/4 cups graham crackers, crushed
1/3 cup butter, melted
1/4 cup white sugar
FILLING
8 ounces cream cheese
14 ounces can sweetened condensed milk
12 ounces frozen whipped topping, thawed
12 ounces jar of caramel ice cream topping
- optional- hershey syrup
BRICKLE
1 cup all purpose flour
3/4 cup quick cooking oats
1/4 cup brown sugar, lightly packed
1/2 cup butter, melted
3/4 cup chopped pecans

How To Make butter brickle frozen pie

Step 1

Preheat oven to 350 degrees. Combine crust ingredients in medium bowl. Lightly pack into bottom of 9" spring form pan. Bake 6 minutes and then cool completely.

Step 2

In Large bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping. Set aside. Preheat oven to 400 degrees. In large bowl- combine flour, oats, brown sugar, melted butter,and pecans. Mix well. Lightly pat on cookie sheet. Bake 10 to 15 minutes or until lightly brown. Crumble while hot. Watch, it will burn really easy. Cool Completely.
Step 3

Spread half of cream cheese mixture over cooled crust.Sprinkle half of the brickle over cream cheese mixture. Drizzle half of caramel sauce over that. Drizzle with Hersheys Syrup on top of caramel sauce. Repeat layers again. Freeze until firm. Remove pan sides of spring form pan and serve cold.
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