bunyan's blueberry/banana pie

33 Pinches
Mesa, AZ
Updated on Nov 25, 2013

This is an oldie, that Mom then me made for something a little different

prep time 2 Hr
cook time 10 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • PIE
  • 3/8 cup splenda/sugar blend
  • 4 tablespoons all purpose flour
  • 1/8 teaspoon sea salt
  • 1, 15 ounces can blueberries
  • 2 teaspoons lemon juice
  • 6 - bananas, sliced
  • 1 - ready made graham cracker crust
  • TOPPING
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon splenda/sugar blend

How To Make bunyan's blueberry/banana pie

  • Step 1
    In a medium sauce pan, Combine Splenda/sugar blend, flour and salt.
  • Step 2
    Add the blueberries, including the juice. Stir to combine
  • Step 3
    Cook slowly,over medium low heat, stirring frequently, until the mixture thickens
  • Step 4
    Turn off the heat and add the lemon juice, stir to combine
  • Step 5
    Let the blueberry mixture cool to room temperature
  • Step 6
    Slice the bananas and cover the bottom of the pie crust
  • Step 7
    Top with the blueberries
  • Step 8
    In a chilled bowl, add the whipping cream
  • Step 9
    Beat to soft peak stage
  • Step 10
    Add the Vanilla and the 1/2 tsp of Splenda/sugar blend
  • Step 11
    Continue beating to stiff peaks
  • Step 12
    Spread over the pie
  • Step 13
    Enjoy.. BURP!

Discover More

Category: Pies
Ingredient: Fruit
Culture: American
Method: Stove Top

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