Bunyan's Blueberry/Banana Pie

Bunyan's Blueberry/banana Pie Recipe

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Paul Bushay

By
@chefbunyan

This is an oldie, that Mom then me made for something a little different

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
2 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

PIE

3/8 c
splenda/sugar blend
4 Tbsp
all purpose flour
1/8 tsp
sea salt
1, 15 oz
can blueberries
2 tsp
lemon juice
6
bananas, sliced
1
ready made graham cracker crust

TOPPING

1 c
heavy whipping cream
1 tsp
vanilla extract
1/2 tsp
splenda/sugar blend

How to Make Bunyan's Blueberry/Banana Pie

Step-by-Step

  • 1In a medium sauce pan, Combine Splenda/sugar blend, flour and salt.
  • 2Add the blueberries, including the juice. Stir to combine
  • 3Cook slowly,over medium low heat, stirring frequently, until the mixture thickens
  • 4Turn off the heat and add the lemon juice, stir to combine
  • 5Let the blueberry mixture cool to room temperature
  • 6Slice the bananas and cover the bottom of the pie crust
  • 7Top with the blueberries
  • 8In a chilled bowl, add the whipping cream
  • 9Beat to soft peak stage
  • 10Add the Vanilla and the 1/2 tsp of Splenda/sugar blend
  • 11Continue beating to stiff peaks
  • 12Spread over the pie
  • 13Enjoy.. BURP!

Printable Recipe Card

About Bunyan's Blueberry/Banana Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic