Bunyan's Blueberry/Banana Pie

Bunyan's Blueberry/banana Pie

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Paul Bushay


This is an oldie, that Mom then me made for something a little different


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2 Hr
10 Min
Stove Top


  • PIE

  • 3/8 c
    splenda/sugar blend
  • 4 Tbsp
    all purpose flour
  • 1/8 tsp
    sea salt
  • 1, 15 oz
    can blueberries
  • 2 tsp
    lemon juice
  • 6
    bananas, sliced
  • 1
    ready made graham cracker crust

  • 1 c
    heavy whipping cream
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    splenda/sugar blend

How to Make Bunyan's Blueberry/Banana Pie


  1. In a medium sauce pan, Combine Splenda/sugar blend, flour and salt.
  2. Add the blueberries, including the juice. Stir to combine
  3. Cook slowly,over medium low heat, stirring frequently, until the mixture thickens
  4. Turn off the heat and add the lemon juice, stir to combine
  5. Let the blueberry mixture cool to room temperature
  6. Slice the bananas and cover the bottom of the pie crust
  7. Top with the blueberries
  8. In a chilled bowl, add the whipping cream
  9. Beat to soft peak stage
  10. Add the Vanilla and the 1/2 tsp of Splenda/sugar blend
  11. Continue beating to stiff peaks
  12. Spread over the pie
  13. Enjoy.. BURP!

Printable Recipe Card

About Bunyan's Blueberry/Banana Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic

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