bunyan's blueberry/banana pie

chefbunyan avatar
By Paul Bushay
from Mesa, AZ

This is an oldie, that Mom then me made for something a little different

serves 8
prep time 2 Hr
cook time 10 Min
method Stove Top

Ingredients For bunyan's blueberry/banana pie

  • PIE
  • 3/8 c
    splenda/sugar blend
  • 4 Tbsp
    all purpose flour
  • 1/8 tsp
    sea salt
  • 1, 15 oz
    can blueberries
  • 2 tsp
    lemon juice
  • 6
    bananas, sliced
  • 1
    ready made graham cracker crust
  • TOPPING
  • 1 c
    heavy whipping cream
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    splenda/sugar blend

How To Make bunyan's blueberry/banana pie

  • 1
    In a medium sauce pan, Combine Splenda/sugar blend, flour and salt.
  • 2
    Add the blueberries, including the juice. Stir to combine
  • 3
    Cook slowly,over medium low heat, stirring frequently, until the mixture thickens
  • 4
    Turn off the heat and add the lemon juice, stir to combine
  • 5
    Let the blueberry mixture cool to room temperature
  • 6
    Slice the bananas and cover the bottom of the pie crust
  • 7
    Top with the blueberries
  • 8
    In a chilled bowl, add the whipping cream
  • 9
    Beat to soft peak stage
  • 10
    Add the Vanilla and the 1/2 tsp of Splenda/sugar blend
  • 11
    Continue beating to stiff peaks
  • 12
    Spread over the pie
  • 13
    Enjoy.. BURP!

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