bunyan's blueberry/banana pie
This is an oldie, that Mom then me made for something a little different
No Image
prep time
2 Hr
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- PIE
- 3/8 cup splenda/sugar blend
- 4 tablespoons all purpose flour
- 1/8 teaspoon sea salt
- 1, 15 ounces can blueberries
- 2 teaspoons lemon juice
- 6 - bananas, sliced
- 1 - ready made graham cracker crust
- TOPPING
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon splenda/sugar blend
How To Make bunyan's blueberry/banana pie
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Step 1In a medium sauce pan, Combine Splenda/sugar blend, flour and salt.
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Step 2Add the blueberries, including the juice. Stir to combine
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Step 3Cook slowly,over medium low heat, stirring frequently, until the mixture thickens
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Step 4Turn off the heat and add the lemon juice, stir to combine
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Step 5Let the blueberry mixture cool to room temperature
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Step 6Slice the bananas and cover the bottom of the pie crust
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Step 7Top with the blueberries
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Step 8In a chilled bowl, add the whipping cream
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Step 9Beat to soft peak stage
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Step 10Add the Vanilla and the 1/2 tsp of Splenda/sugar blend
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Step 11Continue beating to stiff peaks
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Step 12Spread over the pie
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Step 13Enjoy.. BURP!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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