bumbleberry pie

a recipe by
Francine Lizotte
Surrey South, BC

Have you ever tried Bumbleberry Pie? What? No! Then you have been missing out on something very delicious...try it, you'll love it!

serves 1 pie
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For bumbleberry pie

  • 2
    (9-inch each) pie crusts
  • 2 tsp
    each of flour & sugar, for the bottom of the crust
  • 3/4 c
    granulated sugar
  • 4 tsp
    unbleached all-purpose flour
  • 4 tsp
  • 2 c
    apples, peeled, cored and chopped
  • 1 c
  • 1 c
  • 1 c
  • 1 Tbsp
    butter, cut in small cubes
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    milk or heavy cream, or as needed, to brush over the top crust
  • granulated sugar, to sprinkle on top (optional)

How To Make bumbleberry pie

  • 1
    On lightly floured surface, roll out half of the pastry and fit into 9” greased pie plate; sprinkle about 2 tsp. flour and 2 tsp. sugar on the bottom of the crust or brush an egg wash. In large bowl, combine blueberries, apples, blackberries and raspberries. In another bowl, combine sugar, flour and cornstarch; toss with fruit to coat evenly. Transfer to pie shell; dot with butter and sprinkle with lemon juice.
  • 2
    Roll out remaining pastry; moisten rim of pastry shell and fit pastry over filling, pressing gently along rim; trim edge and crimp. Bake in 400ºF oven for 50-60 minutes or until pastry is golden and filling bubbly. Let cool on rack.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=dgoNyOqPDuQ