Real Recipes From Real Home Cooks ®

bumbleberry pie

Recipe by
Francine Lizotte
Surrey South, BC

Have you ever tried Bumbleberry Pie? What? No! Then you have been missing out on something very delicious...try it, you'll love it!

yield 1 pie
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For bumbleberry pie

  • 2
    (9-inch each) pie crusts
  • 2 tsp
    each of flour & sugar, for the bottom of the crust
  • 3/4 c
    granulated sugar
  • 4 tsp
    unbleached all-purpose flour
  • 4 tsp
  • 2 c
    apples, peeled, cored and chopped
  • 1 c
  • 1 c
  • 1 c
  • 1 Tbsp
    butter, cut in small cubes
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    milk or heavy cream, or as needed, to brush over the top crust
  • granulated sugar, to sprinkle on top (optional)

How To Make bumbleberry pie

  • 1
    On lightly floured surface, roll out half of the pastry and fit into 9” greased pie plate; sprinkle about 2 tsp. flour and 2 tsp. sugar on the bottom of the crust or brush an egg wash. In large bowl, combine blueberries, apples, blackberries and raspberries. In another bowl, combine sugar, flour and cornstarch; toss with fruit to coat evenly. Transfer to pie shell; dot with butter and sprinkle with lemon juice.
  • 2
    Roll out remaining pastry; moisten rim of pastry shell and fit pastry over filling, pressing gently along rim; trim edge and crimp. Bake in 400ºF oven for 50-60 minutes or until pastry is golden and filling bubbly. Let cool on rack.
  • 3
    To view this recipe on YouTube, click on this link >>>>