Bumbleberry Pie

1
Francine Lizotte

By
@ClubFoody

Have you ever tried Bumbleberry Pie? What? No! Then you have been missing out on something very delicious...try it, you'll love it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 pie
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 2
    (9-inch each) pie crusts
  • 2 tsp
    each of flour & sugar, for the bottom of the crust
  • 3/4 c
    granulated sugar
  • 4 tsp
    unbleached all-purpose flour
  • 4 tsp
    cornstarch
  • 2 c
    apples, peeled, cored and chopped
  • 1 c
    blueberries
  • 1 c
    raspberries
  • 1 c
    blackberries
  • 1 Tbsp
    butter, cut in small cubes
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    milk or heavy cream, or as needed, to brush over the top crust
  • ·
    granulated sugar, to sprinkle on top (optional)

How to Make Bumbleberry Pie

Step-by-Step

  1. On lightly floured surface, roll out half of the pastry and fit into 9” greased pie plate; sprinkle about 2 tsp. flour and 2 tsp. sugar on the bottom of the crust or brush an egg wash. In large bowl, combine blueberries, apples, blackberries and raspberries. In another bowl, combine sugar, flour and cornstarch; toss with fruit to coat evenly. Transfer to pie shell; dot with butter and sprinkle with lemon juice.
  2. Roll out remaining pastry; moisten rim of pastry shell and fit pastry over filling, pressing gently along rim; trim edge and crimp. Bake in 400ºF oven for 50-60 minutes or until pastry is golden and filling bubbly. Let cool on rack.
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=dgoNyOqPDuQ

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