bumbleberry pie

Name: Bumbleberry Pie
Prep time: 15 min
Cook time: 55 min
Yield: 1
Cuisine: Canadian
Ingredients: 2 (9-inch each) pie crusts; 2 teaspoon(s) each of flour & sugar, for the bottom of the crust; 3/4 cup(s) granulated sugar; 4 teaspoon(s) unbleached all-purpose flour; 4 teaspoon(s) cornstarch; 2 cup(s) apples, peeled, cored and chopped; 1 cup(s) blueberries; 1 cup(s) raspberries; 1 cup(s) blackberries; 1 tablespoon(s) butter, cut in small cubes; 1 tablespoon(s) freshly squeezed lemon juice; 1 tablespoon(s) milk or heavy cream, or as needed, to brush over the top crust; granulated sugar, to sprinkle on top (optional)

10 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 1, 2019

Have you ever tried Bumbleberry Pie? What? No! Then you have been missing out on something very delicious...try it, you'll love it!

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A slice of pie with a lattice crust along with a scoop of vanilla ice cream.

prep time 15 Min

cook time 55 Min

method Bake

yield 1 pie

Ingredients

2 (9-inch each) pie crusts
2 teaspoons each of flour & sugar, for the bottom of the crust
3/4 cup granulated sugar
4 teaspoons unbleached all-purpose flour
4 teaspoons cornstarch
2 cups apples, peeled, cored and chopped
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 tablespoon butter, cut in small cubes
1 tablespoon freshly squeezed lemon juice
1 tablespoon milk or heavy cream, or as needed, to brush over the top crust
granulated sugar, to sprinkle on top (optional)

How To Make bumbleberry pie

Step 1

On lightly floured surface, roll out half of the pastry and fit into 9” greased pie plate; sprinkle about 2 tsp. flour and 2 tsp. sugar on the bottom of the crust or brush an egg wash. In large bowl, combine blueberries, apples, blackberries and raspberries. In another bowl, combine sugar, flour and cornstarch; toss with fruit to coat evenly. Transfer to pie shell; dot with butter and sprinkle with lemon juice.

Step 2

Roll out remaining pastry; moisten rim of pastry shell and fit pastry over filling, pressing gently along rim; trim edge and crimp. Bake in 400ºF oven for 50-60 minutes or until pastry is golden and filling bubbly. Let cool on rack.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=dgoNyOqPDuQ
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