Real Recipes From Real Home Cooks ®

bumble pie

Recipe by
Linda Smith
Oelwein, IA

This is one of my mothers recipes if she had leftover fruit and an apple or some rhubarb all of it went into this pie. It said 1 and three fourths cup sugar but I only put in one and a half cups and it was good for us. Mom always topped it with ice cream. My sister had this recipe and I had to beg for it wasn't nice was it. She doesn't share well.

yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For bumble pie

  • crust for a two crust pie
  • I/2 c
    rhubarb or an apple
  • 1/2 c
    black berries
  • 1/2 c
    red raspberries
  • 1/2 c
    blue berries
  • 1 3/4 c
  • 1 tsp
    lemon zest, grated
  • 1 3/4 c
  • 2 Tbsp
    flour (heaping)
  • 2 Tbsp
    butter, cold (cut in pieces)

How To Make bumble pie

  • 1
    While making crust soak rhubarb in hot water for10 minutes. Drain
  • 2
    Mix sugar and flour together.
  • 3
    Mix all berries and rhubarb together
  • 4
    Pour flour and sugar over fruits, toss lightly. Pour into pie crust. Add butter cover with top crust,seal and flute edges. Add a little sugar on top.
  • 5
    Bake in 350 degree oven till lightly brown and bubbly. About 45 minutes.

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