brownie cheesecake snickers pie

Name: Brownie Cheesecake Snickers Pie
Prep time: 45 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1/3 cup(s) butter, cubed; 1 cup(s) sugar; 2 tablespoon(s) water; 6 ounce(s) semisweet chocolate, chopped; 1 teaspoon(s) vanilla extract; 2 large eggs; 3/4 cup(s) all-purpose flour; 1/4 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; ## FOR THE CREAM CHEESE LAYER; 10 ounce(s) cream cheese, softened; 1/3 cup(s) sugar; 1 large egg, beaten; 1 teaspoon(s) vanilla extract; 4 - snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces; ## FOR THE GLAZE; 1/2 cup(s) heavy whipping cream; 4 ounce(s) semisweet chocolate, chopped

41 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jun 20, 2015

From my Mamaw's recipe collection.

Rate

prep time 45 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

1/3 cup butter, cubed
1 cup sugar
2 tablespoons water
6 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
FOR THE CREAM CHEESE LAYER
10 ounces cream cheese, softened
1/3 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
4 - snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
FOR THE GLAZE
1/2 cup heavy whipping cream
4 ounces semisweet chocolate, chopped

How To Make brownie cheesecake snickers pie

Step 1

Preheat oven to 325°. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla. In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes.

Step 2

Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour.
Step 3

For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving.
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