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brownie cheesecake snickers pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 10 serving(s)
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For brownie cheesecake snickers pie

  • 1/3 c
    butter, cubed
  • 1 c
    sugar
  • 2 Tbsp
    water
  • 6 oz
    semisweet chocolate, chopped
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs
  • 3/4 c
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 1/8 tsp
    salt
  • FOR THE CREAM CHEESE LAYER
  • 10 oz
    cream cheese, softened
  • 1/3 c
    sugar
  • 1 lg
    egg, beaten
  • 1 tsp
    vanilla extract
  • 4
    snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
  • FOR THE GLAZE
  • 1/2 c
    heavy whipping cream
  • 4 oz
    semisweet chocolate, chopped

How To Make brownie cheesecake snickers pie

  • 1
    Preheat oven to 325°. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla. In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes.
  • 2
    Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour.
  • 3
    For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving.
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